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Product Description: Relish the bold and zesty flavors of Punjab with our Punjabi Mustard Mango Achar, made from juicy raw mangoes, rich mustard oil, and a blend of traditional Punjabi spices. This pickle brings together the perfect balance of spice, tang, and aroma, giving every meal a burst of authentic homemade flavor. Prepared using a traditional Punjabi recipe, the mango pieces are sun-cured and mixed with mustard seeds, fenugreek, turmeric, and red chili powder, all blended in pure mustard oil for that classic pungent and spicy kick. Perfect to enjoy with parathas, rotis, rice, or dal, this achar adds a flavorful twist to every bite. Bring home the warmth and taste of Punjab with this Mustard Mango Achar — a true favorite in every Indian kitchen!
Key Features: Authentic Punjabi-style mango pickle Made with fresh raw mangoes and pure mustard oil Rich, tangy, and spicy flavor No artificial colors or preservatives Ideal accompaniment for all Indian meals Ingredients: Raw Mango, Mustard Oil, Mustard Seeds, Fenugreek Seeds, Red Chili Powder, Salt, Turmeric, Asafoetida (Hing).
